Ancient Egypt Quiz

PDF page 51: including the sharing of innovations and responses to environmental change, set the stage for the emergence of the Egyptian civilization. Cross-cultural connections introduced the people of Northeast Africa to domesticated wheat and barley, two of the crops that they grew and whose surpluses supported the process of social differentiation and eventually the pharaonic, elite, and skilled classes of ancient Egypt. People in Northeast Africa had likely been gathering wild barley since before 10,000 BCE. However, sharing in the knowledge spreading from the Fertile Crescent around 7,000 BCE, they began cultivating wheat and barley and also keeping domesticated animals, including sheep and goats. At that time, agricultural production and herding were possible in areas that are today part of the Sahara Desert. The period was much wetter than now. People in the region settled into small communities, and archaeological evidence of hearths, grinding stones, and storage silos show the growth of settlements in areas that today are not well watered enough for agricultural production. The presence of crocodile bones, along with similar pottery styles, also suggest a history of contact between communities emerging along the Nile River and these settlements farther west. However, environmental change was leading to the desiccation or drying out of areas not adjacent to the Nile River, and by about 5,000 BCE, it was no longer possible to farm much beyond the floodplain of the Nile River. Many people adapted by moving towards the Nile River, and the Nile River became increasingly important to Egypt’s populations. The Nile River flows south to north, fed by two main river systems: the White Nile and the Blue Nile. The White Nile flows steadily throughout the year and has its origins in the Great Lakes Region of East Africa. The Blue Nile originates in the Ethiopian highlands, and brings floodwaters up past the first cataract in the summers. (The first cataract lies roughly at Aswan on the map in Map 2.6.) Cataracts are generally considered impassable by boat due to their shallows,

PDF page 51: including the sharing of innovations and responses to environmental change, set the stage for the emergence of the Egyptian civilization. Cross-cultural connections introduced the people of Northeast Africa to domesticated wheat and barley, two of the crops that they grew and whose surpluses supported the process of social differentiation and eventually the pharaonic, elite, and skilled classes of ancient Egypt. People in Northeast Africa had likely been gathering wild barley since before 10,000 BCE. However, sharing in the knowledge spreading from the Fertile Crescent around 7,000 BCE, they began cultivating wheat and barley and also keeping domesticated animals, including sheep and goats. At that time, agricultural production and herding were possible in areas that are today part of the Sahara Desert. The period was much wetter than now. People in the region settled into small communities, and archaeological evidence of hearths, grinding stones, and storage silos show the growth of settlements in areas that today are not well watered enough for agricultural production. The presence of crocodile bones, along with similar pottery styles, also suggest a history of contact between communities emerging along the Nile River and these settlements farther west. However, environmental change was leading to the desiccation or drying out of areas not adjacent to the Nile River, and by about 5,000 BCE, it was no longer possible to farm much beyond the floodplain of the Nile River. Many people adapted by moving towards the Nile River, and the Nile River became increasingly important to Egypt’s populations. The Nile River flows south to north, fed by two main river systems: the White Nile and the Blue Nile. The White Nile flows steadily throughout the year and has its origins in the Great Lakes Region of East Africa. The Blue Nile originates in the Ethiopian highlands, and brings floodwaters up past the first cataract in the summers. (The first cataract lies roughly at Aswan on the map in Map 2.6.) Cataracts are generally considered impassable by boat due to their shallows,

PDF page 51: including the sharing of innovations and responses to environmental change, set the stage for the emergence of the Egyptian civilization. Cross-cultural connections introduced the people of Northeast Africa to domesticated wheat and barley, two of the crops that they grew and whose surpluses supported the process of social differentiation and eventually the pharaonic, elite, and skilled classes of ancient Egypt. People in Northeast Africa had likely been gathering wild barley since before 10,000 BCE. However, sharing in the knowledge spreading from the Fertile Crescent around 7,000 BCE, they began cultivating wheat and barley and also keeping domesticated animals, including sheep and goats. At that time, agricultural production and herding were possible in areas that are today part of the Sahara Desert. The period was much wetter than now. People in the region settled into small communities, and archaeological evidence of hearths, grinding stones, and storage silos show the growth of settlements in areas that today are not well watered enough for agricultural production. The presence of crocodile bones, along with similar pottery styles, also suggest a history of contact between communities emerging along the Nile River and these settlements farther west. However, environmental change was leading to the desiccation or drying out of areas not adjacent to the Nile River, and by about 5,000 BCE, it was no longer possible to farm much beyond the floodplain of the Nile River. Many people adapted by moving towards the Nile River, and the Nile River became increasingly important to Egypt’s populations. The Nile River flows south to north, fed by two main river systems: the White Nile and the Blue Nile. The White Nile flows steadily throughout the year and has its origins in the Great Lakes Region of East Africa. The Blue Nile originates in the Ethiopian highlands, and brings floodwaters up past the first cataract in the summers. (The first cataract lies roughly at Aswan on the map in Map 2.6.) Cataracts are generally considered impassable by boat due to their shallows,

PDF page 51: including the sharing of innovations and responses to environmental change, set the stage for the emergence of the Egyptian civilization. Cross-cultural connections introduced the people of Northeast Africa to domesticated wheat and barley, two of the crops that they grew and whose surpluses supported the process of social differentiation and eventually the pharaonic, elite, and skilled classes of ancient Egypt. People in Northeast Africa had likely been gathering wild barley since before 10,000 BCE. However, sharing in the knowledge spreading from the Fertile Crescent around 7,000 BCE, they began cultivating wheat and barley and also keeping domesticated animals, including sheep and goats. At that time, agricultural production and herding were possible in areas that are today part of the Sahara Desert. The period was much wetter than now. People in the region settled into small communities, and archaeological evidence of hearths, grinding stones, and storage silos show the growth of settlements in areas that today are not well watered enough for agricultural production. The presence of crocodile bones, along with similar pottery styles, also suggest a history of contact between communities emerging along the Nile River and these settlements farther west. However, environmental change was leading to the desiccation or drying out of areas not adjacent to the Nile River, and by about 5,000 BCE, it was no longer possible to farm much beyond the floodplain of the Nile River. Many people adapted by moving towards the Nile River, and the Nile River became increasingly important to Egypt’s populations. The Nile River flows south to north, fed by two main river systems: the White Nile and the Blue Nile. The White Nile flows steadily throughout the year and has its origins in the Great Lakes Region of East Africa. The Blue Nile originates in the Ethiopian highlands, and brings floodwaters up past the first cataract in the summers. (The first cataract lies roughly at Aswan on the map in Map 2.6.) Cataracts are generally considered impassable by boat due to their shallows,

PDF page 51: including the sharing of innovations and responses to environmental change, set the stage for the emergence of the Egyptian civilization. Cross-cultural connections introduced the people of Northeast Africa to domesticated wheat and barley, two of the crops that they grew and whose surpluses supported the process of social differentiation and eventually the pharaonic, elite, and skilled classes of ancient Egypt. People in Northeast Africa had likely been gathering wild barley since before 10,000 BCE. However, sharing in the knowledge spreading from the Fertile Crescent around 7,000 BCE, they began cultivating wheat and barley and also keeping domesticated animals, including sheep and goats. At that time, agricultural production and herding were possible in areas that are today part of the Sahara Desert. The period was much wetter than now. People in the region settled into small communities, and archaeological evidence of hearths, grinding stones, and storage silos show the growth of settlements in areas that today are not well watered enough for agricultural production. The presence of crocodile bones, along with similar pottery styles, also suggest a history of contact between communities emerging along the Nile River and these settlements farther west. However, environmental change was leading to the desiccation or drying out of areas not adjacent to the Nile River, and by about 5,000 BCE, it was no longer possible to farm much beyond the floodplain of the Nile River. Many people adapted by moving towards the Nile River, and the Nile River became increasingly important to Egypt’s populations. The Nile River flows south to north, fed by two main river systems: the White Nile and the Blue Nile. The White Nile flows steadily throughout the year and has its origins in the Great Lakes Region of East Africa. The Blue Nile originates in the Ethiopian highlands, and brings floodwaters up past the first cataract in the summers. (The first cataract lies roughly at Aswan on the map in Map 2.6.) Cataracts are generally considered impassable by boat due to their shallows,

PDF page 51: including the sharing of innovations and responses to environmental change, set the stage for the emergence of the Egyptian civilization. Cross-cultural connections introduced the people of Northeast Africa to domesticated wheat and barley, two of the crops that they grew and whose surpluses supported the process of social differentiation and eventually the pharaonic, elite, and skilled classes of ancient Egypt. People in Northeast Africa had likely been gathering wild barley since before 10,000 BCE. However, sharing in the knowledge spreading from the Fertile Crescent around 7,000 BCE, they began cultivating wheat and barley and also keeping domesticated animals, including sheep and goats. At that time, agricultural production and herding were possible in areas that are today part of the Sahara Desert. The period was much wetter than now. People in the region settled into small communities, and archaeological evidence of hearths, grinding stones, and storage silos show the growth of settlements in areas that today are not well watered enough for agricultural production. The presence of crocodile bones, along with similar pottery styles, also suggest a history of contact between communities emerging along the Nile River and these settlements farther west. However, environmental change was leading to the desiccation or drying out of areas not adjacent to the Nile River, and by about 5,000 BCE, it was no longer possible to farm much beyond the floodplain of the Nile River. Many people adapted by moving towards the Nile River, and the Nile River became increasingly important to Egypt’s populations. The Nile River flows south to north, fed by two main river systems: the White Nile and the Blue Nile. The White Nile flows steadily throughout the year and has its origins in the Great Lakes Region of East Africa. The Blue Nile originates in the Ethiopian highlands, and brings floodwaters up past the first cataract in the summers. (The first cataract lies roughly at Aswan on the map in Map 2.6.) Cataracts are generally considered impassable by boat due to their shallows,

PDF page 52: rocks, and rapids. Comparatively, the flood plain of the Nile River is narrow, leading, especially with the desiccation of the surrounding areas, to high population densities close to the river. The winds also blow north to south, in the opposite direction of the river flow, thus facilitating trade and contact between Upper Egypt (to the south) and Lower Egypt (to the north). Upper and Lower Egypt lie north of the first cataract, usually allowing river traffic to proceed uninterrupted throughout the territory. Egyptian views of the Nile generally recognized the river’s centrality to

PDF page 52: Map 2.6 | The Path of the Nile | The White Nile originates near Lake Victoria, in the Great Lakes region of East Africa. The Blue Nile flows from the Ethiopian Highlands. Both rivers merge at Khartoum, in present day Sudan, and flow northward to empty into the Mediterranean Sea. Author: User “Hel-hama” Source: Wikimedia Commons License: CC BY-SA 3.0

PDF page 52: Map 2.6 | The Path of the Nile | The White Nile originates near Lake Victoria, in the Great Lakes region of East Africa. The Blue Nile flows from the Ethiopian Highlands. Both rivers merge at Khartoum, in present day Sudan, and flow northward to empty into the Mediterranean Sea. Author: User “Hel-hama” Source: Wikimedia Commons License: CC BY-SA 3.0

PDF page 52: life as demonstrated in the “Hymn to the Nile,” dated to approximately 2100 BCE. The praise-filled ode to the Nile River begins, “Hail to thee, O Nile! Who manifests thyself over this land, and comes to give

PDF page 52: life to Egypt.” The course of the Nile River definitely impacted settlement patterns, while the river also allowed for trade and the development of larger agricultural communities. At the tail end of that era of desiccation, from about 3600 to 3300 BCE, complex societies formed in areas adjacent to the Nile River. These communities exerted increased influence over their environments, exhibited social differentiation, and showed evidence of labor specialization. For example, people in the settlements of Naganda and Hierakonpolis in Upper Egypt cleared trees and built dykes, canals, and early irrigation systems. By about 3500 BCE, they used these methods to quadruple the amount of cleared, arable land and could support population densities of up to one thousand people per square mile. Just as one example, recent archaeological finds at Hierakonpolis also show evidence of both social differential and specialization with separate burials for the settlement’s elite, the oldest known painted tomb, and the remnants of a large-scale brewery, capable of producing up to 300 gallons of beer a day. It is believed that early leaders in Naganda, Hierakonpolis, and similar communities cemented their roles by claiming control over the environment as rainmakers or commanders of the floods. Over time, some of these leaders created divine kingships, asserting their right to even more power and access to resources, power that they legitimized by claiming

PDF page 52: life to Egypt.” The course of the Nile River definitely impacted settlement patterns, while the river also allowed for trade and the development of larger agricultural communities. At the tail end of that era of desiccation, from about 3600 to 3300 BCE, complex societies formed in areas adjacent to the Nile River. These communities exerted increased influence over their environments, exhibited social differentiation, and showed evidence of labor specialization. For example, people in the settlements of Naganda and Hierakonpolis in Upper Egypt cleared trees and built dykes, canals, and early irrigation systems. By about 3500 BCE, they used these methods to quadruple the amount of cleared, arable land and could support population densities of up to one thousand people per square mile. Just as one example, recent archaeological finds at Hierakonpolis also show evidence of both social differential and specialization with separate burials for the settlement’s elite, the oldest known painted tomb, and the remnants of a large-scale brewery, capable of producing up to 300 gallons of beer a day. It is believed that early leaders in Naganda, Hierakonpolis, and similar communities cemented their roles by claiming control over the environment as rainmakers or commanders of the floods. Over time, some of these leaders created divine kingships, asserting their right to even more power and access to resources, power that they legitimized by claiming