The Economics of Cotton Quiz

PDF page 312: In the antebellum era—that is, in the years before the Civil War—American planters in the South continued to grow Chesapeake tobacco and Carolina rice as they had in the colonial era. Cotton, however, emerged as the antebellum South’s major commercial crop, eclipsing tobacco, rice, and sugar in economic importance. By 1860, the region was producing two-thirds of the world’s cotton. In 1793, Eli Whitney revolutionized the production of cotton when he developed the cotton gin, likely influenced by suggestions from enslaved people. It was a device that separated the seeds from raw cotton. Suddenly, a process that was extraordinarily laborintensive when done by hand could be completed quickly and easily. American plantation owners, who were searching for a successful staple crop to compete on the world market, found it in cotton.

PDF page 312: In the antebellum era—that is, in the years before the Civil War—American planters in the South continued to grow Chesapeake tobacco and Carolina rice as they had in the colonial era. Cotton, however, emerged as the antebellum South’s major commercial crop, eclipsing tobacco, rice, and sugar in economic importance. By 1860, the region was producing two-thirds of the world’s cotton. In 1793, Eli Whitney revolutionized the production of cotton when he developed the cotton gin, likely influenced by suggestions from enslaved people. It was a device that separated the seeds from raw cotton. Suddenly, a process that was extraordinarily laborintensive when done by hand could be completed quickly and easily. American plantation owners, who were searching for a successful staple crop to compete on the world market, found it in cotton.

PDF page 312: In the antebellum era—that is, in the years before the Civil War—American planters in the South continued to grow Chesapeake tobacco and Carolina rice as they had in the colonial era. Cotton, however, emerged as the antebellum South’s major commercial crop, eclipsing tobacco, rice, and sugar in economic importance. By 1860, the region was producing two-thirds of the world’s cotton. In 1793, Eli Whitney revolutionized the production of cotton when he developed the cotton gin, likely influenced by suggestions from enslaved people. It was a device that separated the seeds from raw cotton. Suddenly, a process that was extraordinarily laborintensive when done by hand could be completed quickly and easily. American plantation owners, who were searching for a successful staple crop to compete on the world market, found it in cotton.

PDF page 312: Almost no cotton was grown in the United States in 1787, the year the federal constitution was written. However, following the War of 1812, a huge increase in production resulted in the so-called cotton boom, and by midcentury, cotton became the key cash crop (a crop grown to sell rather than for the farmer’s sole use) of the southern economy and the most important American commodity. By 1850, of the 3.2 million enslaved people in the country’s fifteen slave states, 1.8 million were producing cotton; by 1860, enslaved labor was producing over two billion pounds of cotton per year. Indeed, American cotton soon made up two-thirds of the global supply, and production continued to soar. By the time of the Civil War, South Carolina politician James Hammond confidently proclaimed that the North could never threaten the South because “cotton is king.” The crop grown in the South was a hybrid: Gossypium barbadense, known as Petit Gulf cotton, a mix of

PDF page 312: Almost no cotton was grown in the United States in 1787, the year the federal constitution was written. However, following the War of 1812, a huge increase in production resulted in the so-called cotton boom, and by midcentury, cotton became the key cash crop (a crop grown to sell rather than for the farmer’s sole use) of the southern economy and the most important American commodity. By 1850, of the 3.2 million enslaved people in the country’s fifteen slave states, 1.8 million were producing cotton; by 1860, enslaved labor was producing over two billion pounds of cotton per year. Indeed, American cotton soon made up two-thirds of the global supply, and production continued to soar. By the time of the Civil War, South Carolina politician James Hammond confidently proclaimed that the North could never threaten the South because “cotton is king.” The crop grown in the South was a hybrid: Gossypium barbadense, known as Petit Gulf cotton, a mix of

PDF page 312: Almost no cotton was grown in the United States in 1787, the year the federal constitution was written. However, following the War of 1812, a huge increase in production resulted in the so-called cotton boom, and by midcentury, cotton became the key cash crop (a crop grown to sell rather than for the farmer’s sole use) of the southern economy and the most important American commodity. By 1850, of the 3.2 million enslaved people in the country’s fifteen slave states, 1.8 million were producing cotton; by 1860, enslaved labor was producing over two billion pounds of cotton per year. Indeed, American cotton soon made up two-thirds of the global supply, and production continued to soar. By the time of the Civil War, South Carolina politician James Hammond confidently proclaimed that the North could never threaten the South because “cotton is king.” The crop grown in the South was a hybrid: Gossypium barbadense, known as Petit Gulf cotton, a mix of

PDF page 313: Mexican, Georgia, and Siamese strains. Petit Gulf cotton grew extremely well in different soils and climates. It dominated cotton production in the Mississippi River Valley—home of the new slave states of Louisiana, Mississippi, Arkansas, Tennessee, Kentucky, and Missouri—as well as in other states like Texas. Whenever new slave states entered the Union, White slaveholders sent armies of the enslaved to clear the land in order to grow and pick the lucrative crop. The phrase “to be sold down the river,” used by Harriet Beecher Stowe in her 1852 novel Uncle Tom’s Cabin, refers to this forced migration from the upper southern states to the Deep South, lower on the Mississippi, to grow cotton. The enslaved people who built this cotton kingdom with their forced labor started by clearing the land. Although the Jeffersonian vision of the settlement of new U.S. territories entailed White yeoman farmers single-handedly carving out small independent farms, the reality proved quite different. Entire old-growth forests and cypress swamps fell to the axe as enslaved people labored to strip the vegetation to make way for cotton. With the land cleared, they readied the earth by plowing and planting. To ambitious White planters, the extent of new land available for cotton production seemed almost limitless, and many planters simply leapfrogged from one area to the next, abandoning their fields every ten to fifteen years after the soil became exhausted. As a result, enslaved people composed the vanguard of this American expansion to the West.

PDF page 313: Mexican, Georgia, and Siamese strains. Petit Gulf cotton grew extremely well in different soils and climates. It dominated cotton production in the Mississippi River Valley—home of the new slave states of Louisiana, Mississippi, Arkansas, Tennessee, Kentucky, and Missouri—as well as in other states like Texas. Whenever new slave states entered the Union, White slaveholders sent armies of the enslaved to clear the land in order to grow and pick the lucrative crop. The phrase “to be sold down the river,” used by Harriet Beecher Stowe in her 1852 novel Uncle Tom’s Cabin, refers to this forced migration from the upper southern states to the Deep South, lower on the Mississippi, to grow cotton. The enslaved people who built this cotton kingdom with their forced labor started by clearing the land. Although the Jeffersonian vision of the settlement of new U.S. territories entailed White yeoman farmers single-handedly carving out small independent farms, the reality proved quite different. Entire old-growth forests and cypress swamps fell to the axe as enslaved people labored to strip the vegetation to make way for cotton. With the land cleared, they readied the earth by plowing and planting. To ambitious White planters, the extent of new land available for cotton production seemed almost limitless, and many planters simply leapfrogged from one area to the next, abandoning their fields every ten to fifteen years after the soil became exhausted. As a result, enslaved people composed the vanguard of this American expansion to the West.

PDF page 313: Cotton planting took place in March and April, when enslaved people planted seeds in rows around three to five feet apart. Over the next several months, from April to August, they carefully tended the plants. Weeding the cotton rows took significant energy and time. In August, after the cotton plants had flowered and the flowers had begun to give way to cotton bolls (the seed-bearing capsule that contains the cotton fiber), all the plantation’s enslaved men, women, and children worked together to pick the crop (Figure 12.3). On each day of cotton picking, enslaved workers went to the fields with sacks, which they would fill as many times as they could. The effort was laborious, and a White “driver” employed the lash to make the enslaved people work as quickly as possible.

PDF page 313: Cotton planters projected the amount of cotton they could harvest based on the number of enslaved people under their control. In general, planters expected a good “hand,” or enslaved laborer, to work ten acres of land and pick two hundred pounds of cotton a day. An overseer or "master" measured each enslaved individual’s daily yield. Great pressure existed to meet the expected daily amount, and some overseers whipped enslaved people who picked less than expected. Cotton picking occurred as many as seven times a season as the plant grew and continued to produce bolls through the fall and early winter. During the picking season, enslaved people worked from sunrise to sunset

PDF page 314: with a ten-minute break at lunch; many slaveholders tended to give them little to eat, since spending on food would cut into their profits. Other slaveholders knew that feeding the enslaved could increase productivity and therefore provided what they thought would help ensure a profitable crop. Enslaved people’s day didn’t end after they picked the cotton; once they had brought it to the gin house to be weighed, they then had to care for the animals and perform other chores. Indeed, they often maintained their own gardens and livestock, which they tended after working the cotton fields, in order to supplement their supply of food. Sometimes the cotton was dried before it was ginned (put through the process of separating the seeds from the cotton fiber). The cotton gin allowed an enslaved laborer to remove the seeds from fifty pounds of cotton a day, compared to one pound if done by hand. After the seeds had been removed, the cotton was pressed into bales. These bales, weighing about four hundred to five hundred pounds, were wrapped in burlap cloth and sent down the Mississippi River.

PDF page 314: with a ten-minute break at lunch; many slaveholders tended to give them little to eat, since spending on food would cut into their profits. Other slaveholders knew that feeding the enslaved could increase productivity and therefore provided what they thought would help ensure a profitable crop. Enslaved people’s day didn’t end after they picked the cotton; once they had brought it to the gin house to be weighed, they then had to care for the animals and perform other chores. Indeed, they often maintained their own gardens and livestock, which they tended after working the cotton fields, in order to supplement their supply of food. Sometimes the cotton was dried before it was ginned (put through the process of separating the seeds from the cotton fiber). The cotton gin allowed an enslaved laborer to remove the seeds from fifty pounds of cotton a day, compared to one pound if done by hand. After the seeds had been removed, the cotton was pressed into bales. These bales, weighing about four hundred to five hundred pounds, were wrapped in burlap cloth and sent down the Mississippi River.

PDF page 314: As the cotton industry boomed in the South, the Mississippi River quickly became the essential water highway in the United States. Steamboats, a crucial part of the transportation revolution thanks to their enormous freight-carrying capacity and ability to navigate shallow waterways, became a defining component of the cotton kingdom. Steamboats also illustrated the class and social distinctions of the antebellum age. While the decks carried precious cargo, ornate rooms graced the interior. In these spaces, White people socialized in the ship’s saloons and dining halls while enslaved Black people served them (Figure 12.4).