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Regulation of Cellular Respiration Quiz

12 questions biology Grades 9-12

The question sheet

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  1. How is most of the control of respiration processes accomplished?

    • Negative feedback inhibition of enzymes
    • Random enzyme degradation
    • Increased glucose transport only
    • Positive feedback activation
    Reveal answer

    Answer: Negative feedback inhibition of enzymes

    Source evidence

    PDF page 327: accomplished through the control of specific enzymes in the pathways. This is a type of negative feedback, turning the

    PDF page 320: Cellular respiration is controlled by a variety of means. For example, the entry of glucose into a cell is controlled by the transport proteins that aid glucose passage through the cell membrane. However, most of the control of the respiration processes is accomplished through negative feedback inhibition of specific enzymes that respond to the intracellular

  2. What controls the entry of glucose into a cell?

    • Transport proteins in the cell membrane
    • The citric acid cycle
    • Diffusion through the nucleus
    • ATP synthase directly
    Reveal answer

    Answer: Transport proteins in the cell membrane

    Source evidence

    PDF page 320: Cellular respiration is controlled by a variety of means. For example, the entry of glucose into a cell is controlled by the transport proteins that aid glucose passage through the cell membrane. However, most of the control of the respiration processes is accomplished through negative feedback inhibition of specific enzymes that respond to the intracellular

    PDF page 321: A variety of mechanisms is used to control cellular respiration. Some type of control exists at each stage of glucose metabolism. Access of glucose to the cell can be regulated using the GLUT proteins that transport glucose (Figure 7.19). Different forms of the GLUT protein control passage of glucose into the cells of specific tissues.

  3. Which molecules do respiration enzymes most often respond to?

    • ATP, ADP, NAD, and FAD
    • Amino acids and lipids
    • Water and carbon dioxide
    • Only glucose molecules
    Reveal answer

    Answer: ATP, ADP, NAD, and FAD

    Source evidence

    PDF page 320: Cellular respiration is controlled by a variety of means. For example, the entry of glucose into a cell is controlled by the transport proteins that aid glucose passage through the cell membrane. However, most of the control of the respiration processes is accomplished through negative feedback inhibition of specific enzymes that respond to the intracellular

    PDF page 327: enzymes off. The enzymes respond most often to the levels of the available nucleosides ATP, ADP, AMP, NAD , and

  4. Why must cellular respiration be regulated?

    • To always make maximum ATP
    • To stop all enzyme activity
    • To provide balanced amounts of ATP
    • To prevent glucose transport
    Reveal answer

    Answer: To provide balanced amounts of ATP

    Source evidence

    PDF page 320: Cellular respiration must be regulated in order to provide balanced amounts of energy in the form of ATP. The cell also must generate a number of intermediate compounds that are used in the anabolism and catabolism of macromolecules. Without controls, metabolic reactions would quickly come to a stand-still as the forward and backward reactions reached a state of

  5. Without controls, what would metabolic reactions do?

    • Produce infinite ATP
    • Speed up indefinitely
    • Reverse permanently
    • Reach equilibrium and stand-still
    Reveal answer

    Answer: Reach equilibrium and stand-still

    Source evidence

    PDF page 320: Cellular respiration must be regulated in order to provide balanced amounts of energy in the form of ATP. The cell also must generate a number of intermediate compounds that are used in the anabolism and catabolism of macromolecules. Without controls, metabolic reactions would quickly come to a stand-still as the forward and backward reactions reached a state of

    PDF page 321: equilibrium. Resources would be used inappropriately. A cell does not need the maximum amount of ATP that it can make all the time: At times, the cell needs to shunt some of the intermediates to pathways for amino acid, protein, glycogen, lipid, and nucleic acid production. In short, the cell needs to control its metabolism.

  6. Which proteins regulate glucose access to specific tissue cells?

    • ATP synthase
    • Hexokinase
    • Cytochrome c
    • GLUT proteins
    Reveal answer

    Answer: GLUT proteins

    Source evidence

    PDF page 321: A variety of mechanisms is used to control cellular respiration. Some type of control exists at each stage of glucose metabolism. Access of glucose to the cell can be regulated using the GLUT proteins that transport glucose (Figure 7.19). Different forms of the GLUT protein control passage of glucose into the cells of specific tissues.

    PDF page 325: fermentation process of regenerating NAD with either an inorganic or organic compound serving as the final electron acceptor; occurs in the absence of oxygen GLUT protein integral membrane protein that transports glucose glycolysis process of breaking glucose into two three-carbon molecules with the production of ATP and NADH isomerase enzyme that converts a molecule into its isomer Krebs cycle (also, citric acid cycle) alternate name for the citric acid cycle, named after Hans Krebs who first identified the steps in the pathway in the 1930s in pigeon flight muscles; see citric acid cycle oxidative phosphorylation production of ATP using the process of chemiosmosis and oxygen phosphorylation addition of a high-energy phosphate to a compound, usually a metabolic intermediate, a protein, or ADP prosthetic group (also, prosthetic cofactor) molecule bound to a protein that facilitates the function of the protein pyruvate three-carbon sugar that can be decarboxylated and oxidized to make acetyl CoA, which enters the citric acid cycle under aerobic conditions; the end product of glycolysis redox reaction chemical reaction that consists of the coupling of an oxidation reaction and a reduction reaction substrate-level phosphorylation production of ATP from ADP using the excess energy from a chemical reaction and a phosphate group from a reactant

  7. What causes GLUT4-containing vesicles to fuse with the plasma membrane?

    • Glucose binding directly
    • Insulin binding to a receptor
    • ATP hydrolysis
    • Fermentation products
    Reveal answer

    Answer: Insulin binding to a receptor

    Source evidence

    PDF page 321: Figure 7.19 GLUT4 is a glucose transporter that is stored in vesicles. A cascade of events that occurs upon insulin

    PDF page 321: binding to a receptor in the plasma membrane causes GLUT4-containing vesicles to fuse with the plasma membrane so that glucose may be transported into the cell.

  8. Which molecules are most commonly used as allosteric effectors?

    • Glucose and fructose
    • ATP, ADP, AMP, NAD, and NADH
    • Water and CO2
    • Amino acids and lipids
    Reveal answer

    Answer: ATP, ADP, AMP, NAD, and NADH

    Source evidence

    PDF page 321: commonly used in this capacity are the nucleotides ATP, ADP, AMP, NAD , and NADH. These regulators, allosteric effectors, may increase or decrease enzyme activity, depending on the prevailing conditions. The allosteric effector alters the steric structure of the enzyme, usually affecting the configuration of the active site. This alteration of the protein’s (the enzyme’s) structure either increases or decreases its affinity for its substrate, with the effect of increasing or decreasing the rate of the reaction. The attachment signals to the enzyme. This binding can increase or decrease the enzyme’s activity, providing feedback. This feedback type of control is effective as long as the chemical affecting it is attached to the enzyme. Once the overall concentration of the chemical decreases, it will diffuse away from the protein, and the control is relaxed.

  9. Which enzyme controls the first step of glycolysis?

    • Hexokinase
    • Phosphofructokinase
    • Isocitrate dehydrogenase
    • Pyruvate kinase
    Reveal answer

    Answer: Hexokinase

    Source evidence

    PDF page 321: Enzymes, proteins, electron carriers, and pumps that play roles in glycolysis, the citric acid cycle, and the electron transport chain tend to catalyze non-reversible reactions. In other words, if the initial reaction takes place, the pathway is committed to proceeding with the remaining reactions. Whether a particular enzyme activity is released depends upon the energy needs of the cell (as reflected by the levels of ATP, ADP, and AMP). Glycolysis The control of glycolysis begins with the first enzyme in the pathway, hexokinase (Figure 7.20). This enzyme catalyzes the phosphorylation of glucose, which helps to prepare the compound for cleavage in a later step. The presence of the negatively charged phosphate in the molecule also prevents the sugar from leaving the cell. When hexokinase is inhibited, glucose diffuses out of the cell and does not become a substrate for the respiration pathways in that tissue. The product of the hexokinase reaction is glucose-6-phosphate, which accumulates when a later enzyme, phosphofructokinase, is inhibited.

  10. What happens when hexokinase is inhibited?

    • Citrate accumulates
    • Glucose is trapped inside
    • Glucose diffuses out of the cell
    • ATP levels rise sharply
    Reveal answer

    Answer: Glucose diffuses out of the cell

    Source evidence

    PDF page 321: Enzymes, proteins, electron carriers, and pumps that play roles in glycolysis, the citric acid cycle, and the electron transport chain tend to catalyze non-reversible reactions. In other words, if the initial reaction takes place, the pathway is committed to proceeding with the remaining reactions. Whether a particular enzyme activity is released depends upon the energy needs of the cell (as reflected by the levels of ATP, ADP, and AMP). Glycolysis The control of glycolysis begins with the first enzyme in the pathway, hexokinase (Figure 7.20). This enzyme catalyzes the phosphorylation of glucose, which helps to prepare the compound for cleavage in a later step. The presence of the negatively charged phosphate in the molecule also prevents the sugar from leaving the cell. When hexokinase is inhibited, glucose diffuses out of the cell and does not become a substrate for the respiration pathways in that tissue. The product of the hexokinase reaction is glucose-6-phosphate, which accumulates when a later enzyme, phosphofructokinase, is inhibited.

  11. What is the main enzyme controlled in glycolysis?

    • Phosphofructokinase
    • Pyruvate dehydrogenase
    • Isocitrate dehydrogenase
    • Hexokinase
    Reveal answer

    Answer: Phosphofructokinase

    Source evidence

    PDF page 322: Phosphofructokinase is the main enzyme controlled in glycolysis. High levels of ATP, citrate, or a lower, more acidic pH decrease the enzyme’s activity. An increase in citrate concentration can occur because of a blockage in the citric acid cycle. Fermentation, with its production of organic acids like lactic acid, frequently accounts for the increased acidity in a cell; however, the products of fermentation do not typically accumulate in cells. The last step in glycolysis is catalyzed by pyruvate kinase. The pyruvate produced can proceed to be catabolized or converted into the amino acid alanine. If no more energy is needed and alanine is in adequate supply, the enzyme is inhibited. The enzyme’s activity is increased when fructose-1,6-bisphosphate levels increase. (Recall that fructose-1,6-bisphosphate is an intermediate in the first half of glycolysis.) The regulation of pyruvate kinase involves phosphorylation by a kinase (pyruvate kinase kinase), resulting in a less-active enzyme. Dephosphorylation by a phosphatase reactivates it. Pyruvate kinase is also regulated by ATP (a negative allosteric effect). If more energy is needed, more pyruvate will be converted into acetyl CoA through the action of pyruvate dehydrogenase. If either acetyl groups or NADH accumulate, there is less need for the reaction and the rate decreases. Pyruvate dehydrogenase is also regulated by phosphorylation: A kinase phosphorylates it to form an inactive enzyme, and a phosphatase reactivates it. The kinase and the phosphatase are also regulated. Citric Acid Cycle The citric acid cycle is controlled through the enzymes that catalyze the reactions that make the first two molecules of NADH (Figure 7.10). These enzymes are isocitrate dehydrogenase and α‐ketoglutarate dehydrogenase. When adequate ATP and NADH levels are available, the rates of these reactions decrease. When more ATP is needed, as reflected in rising ADP levels, the rate increases. α-ketoglutarate dehydrogenase will also be affected by the levels of succinyl CoA—a subsequent intermediate in the cycle—causing a decrease in activity. A decrease in the rate of operation of the pathway at this point is not necessarily negative, as the increased levels of the α-ketoglutarate not used by the citric acid cycle can be used by the cell for amino acid (glutamate) synthesis. Electron Transport Chain Specific enzymes of the electron transport chain are unaffected by feedback inhibition, but the rate of electron transport through the pathway is affected by the levels of ADP and ATP. Greater ATP consumption by a cell is indicated by a buildup of ADP. As ATP usage decreases, the concentration of ADP decreases, and now, ATP begins to build up in the cell. This change in the relative concentration of ADP to ATP triggers the cell to slow down the electron transport chain.

    PDF page 324: Phosphofructokinase is a key enzyme in glycolysis. High levels of ATP or citrate or low pH can decrease the enzyme’s activity. Explain why this is beneficial to the cell.

  12. Which conditions decrease phosphofructokinase activity?

    • Low ATP and high pH
    • High glucose only
    • High ADP only
    • High ATP, citrate, or acidic pH
    Reveal answer

    Answer: High ATP, citrate, or acidic pH

    Source evidence

    PDF page 322: Phosphofructokinase is the main enzyme controlled in glycolysis. High levels of ATP, citrate, or a lower, more acidic pH decrease the enzyme’s activity. An increase in citrate concentration can occur because of a blockage in the citric acid cycle. Fermentation, with its production of organic acids like lactic acid, frequently accounts for the increased acidity in a cell; however, the products of fermentation do not typically accumulate in cells. The last step in glycolysis is catalyzed by pyruvate kinase. The pyruvate produced can proceed to be catabolized or converted into the amino acid alanine. If no more energy is needed and alanine is in adequate supply, the enzyme is inhibited. The enzyme’s activity is increased when fructose-1,6-bisphosphate levels increase. (Recall that fructose-1,6-bisphosphate is an intermediate in the first half of glycolysis.) The regulation of pyruvate kinase involves phosphorylation by a kinase (pyruvate kinase kinase), resulting in a less-active enzyme. Dephosphorylation by a phosphatase reactivates it. Pyruvate kinase is also regulated by ATP (a negative allosteric effect). If more energy is needed, more pyruvate will be converted into acetyl CoA through the action of pyruvate dehydrogenase. If either acetyl groups or NADH accumulate, there is less need for the reaction and the rate decreases. Pyruvate dehydrogenase is also regulated by phosphorylation: A kinase phosphorylates it to form an inactive enzyme, and a phosphatase reactivates it. The kinase and the phosphatase are also regulated. Citric Acid Cycle The citric acid cycle is controlled through the enzymes that catalyze the reactions that make the first two molecules of NADH (Figure 7.10). These enzymes are isocitrate dehydrogenase and α‐ketoglutarate dehydrogenase. When adequate ATP and NADH levels are available, the rates of these reactions decrease. When more ATP is needed, as reflected in rising ADP levels, the rate increases. α-ketoglutarate dehydrogenase will also be affected by the levels of succinyl CoA—a subsequent intermediate in the cycle—causing a decrease in activity. A decrease in the rate of operation of the pathway at this point is not necessarily negative, as the increased levels of the α-ketoglutarate not used by the citric acid cycle can be used by the cell for amino acid (glutamate) synthesis. Electron Transport Chain Specific enzymes of the electron transport chain are unaffected by feedback inhibition, but the rate of electron transport through the pathway is affected by the levels of ADP and ATP. Greater ATP consumption by a cell is indicated by a buildup of ADP. As ATP usage decreases, the concentration of ADP decreases, and now, ATP begins to build up in the cell. This change in the relative concentration of ADP to ATP triggers the cell to slow down the electron transport chain.

    PDF page 324: Phosphofructokinase is a key enzyme in glycolysis. High levels of ATP or citrate or low pH can decrease the enzyme’s activity. Explain why this is beneficial to the cell.

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